Archive for July, 2011

Spicy Thai Marinade with Just the Right Vino

July 26th, 2011 by Leslee | No Comments | Filed in Pairings, Recipes, Wine Recommendations

I love throwing a good flat iron or flank steak on the grill in these summer months.  Whether you serve it with warm tortillas, over fresh salad greens, or just as is – it truly is one of my favorite summer suppers.  Salt n Pepper does just fine – however, I often love to throw my favorite cut in with a quick morning marinade to add a little zip to the dish.  After a full day of soaking up a marinade, that flat iron or flank becomes a perfect candidate for a hot sizzlin’ grill.

This past weekend, while cruising through my July issue of Food and Wine Magazine, I came across a new marinade by Chef Bill Kim of Chicago restaurants Urbanbelly and Belly Shack.  The ingredients of his Spicy Thai Marinade with Basil & Cilantro sounded right up my alley.  With its elements of spice and citrus, I couldn’t help to try it out on my weekend guests.  Marinades are truly some of the best secrets to easy cooking.  I certainly don’t fancy myself as a ‘cook’ of sorts – usually, it’s my job to bring the vino – yet, this past weekend- it was my turn to do the cooking. 

After only two hours of soaking up its tangy additives, I decided to go right for the grill.  With a fire nice and hot – the steak seared with delight the second it hit the iron.  The bold chile and the zesty lemon notes quickly tickled my senses.  My marinade, just only ten minutes to make, and grill time approx 10-15min, turns out was one of THE biggest hits on the grill this summer!  Fast, easy & super delicious.  The best part, taking credit (well, along with F&W Mag) for this fab summer plate.  Realizing that my husband holds the coveted ‘Grill Master’ title in the family, I like to take credit for my rarities on the grill.

201107-r-spicy-thai-marinade-with-basil-and-cilantroSpicy Thai Marinade with Basil & Cilantro

 (Recipe on page 110 in Food & Wine Magazine)

1/4 cup basil leaves

1/4 cup cilantro leaves

8 peeled garlic cloves

2 tablespoons of Asian chile sauce (sambal oelek is best)

2 tablespoons Asian fish sauce

1 teaspoon finely grated lemon zest

1 teaspoon finely grated lime zest

1/2 cup vegetable oil (I used olive oil)

In a mini food processor, pulse the basil, cilantro, garlic, sambal oelek and fish sauce until finely chopped.  Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth.  Refrigerate for up to 3 days.  Marinade your favorite cut of steak, chicken or fish & away you go!

 

The best part – selecting the vino to match these intricate yet bold and spicy ingredients.

I chose two for the nite and both ended up acting as Perfect Pairings.

The Vino…

1.  Peterson ‘IL Granaio’ Sangiovese ~ Dry Creek, CA    A full, yet spicy Sangiovese with character.  Acidic enough to brighten the citrus and chile elements of the dish – yet fat enough to cut the heat.  Dark Bing Cherries and tobacco-like spice.

2.  Pe’re Alessandro Barbera d’Alba ~ Piedmont, Italy   Rustic and juicy all at once.  Loved this pairing as well.  The earthy notes of the Barbera, along with its plump youthful character came together to pair gorgeously to the spice and the citrus.  Most importantly, had just enough soft plum fruit character to make friends with the chile. 

Both wines – a great value!  And, with the flank and its marinade - gorgeous. 

 Served with a little grilled romaine salad on the side – a perfect summer nite’s meal. 

Gadgets, Glassware & Wine – Oh my!

July 21st, 2011 by Leslee | No Comments | Filed in Videos, Wine Recommendations

The world is full of a zillion gadgets, gizmos and glassware when it comes to vino.  How do we know what to pick up and when?  Here’s a fun little video I put together with my friends from CambriaQuartz – that really does give you a full 4-1-1 on some of the newest wine devices in the market, along with a couple of old stand-bys that sit in my own wine cabinet! 

This video also featured in this Summer’s Cambria Style Magazine!

Friends of Fred Wine Club

July 11th, 2011 by Leslee | No Comments | Filed in Good People, Pairings, Wine Events, Wine Recommendations

This week I am reminded of ALL the ‘wicked cool’ peeps I know and admire in the wine world as my friend, Fred, joins us for a week’s stay in sunny Minneapolis.  A Dry Creek, Californian with integrity and passion for his industry.  A soul bound and determined to make wines with, well only one thing in mind…SOUL.  The motto for his winery ‘No Soul-less Wines’. 

I am lucky enough to say ‘I’m a Friend of Fred’s!’  And so with that…I forward on his most recent newsletter from the winery, with details of some of his best BBQ sippers and more on how you too, can join the FRIENDS OF FRED Wine Club at Peterson Winery

Enjoy!

 
 
top

Budget Friendly BBQ Wines and Great Events

 
Peterson Winery

4791 Dry Creek Rd Bldg #7
                 Healdsburg, California 95448
707 431-7568

Special Events
Click the links below to jump down to our upcoming special eventsBlending Seminar – Saturday, July 23rd10:30am-2:30pmSummer Celebration 25th Anniversary Kickoff Open House Saturday, August 13th
4:30pm-7:30pm
 Bradford Mt Vineyard Exploration Saturday, August 27th
8am – 1pm

2008 ZERO MANIPULATION

Zero Label

Easy to Use, Cheap to Operate, and oh so delicious!

               

 We recently received a very nice endorsement for the 2008 Zero in the summer issue of Cambria Style magazine, by Wine Sommelier Leslee Miller! Here is what the article had to say, as well as a link to the magazine:

 

Great for Grilling

Zero Manipulation

by Peterson Winery

Smokin’ hot, charred and right off the grill deserves a wine with similar attributes. This dark-fruited mouthful is a combination of Carignan, Petite Sirah, Syrah and Zinfandel. I love it! $15-$17

 

http://issuu.com/cambriastyle/docs/cambria-style-summer-2011  (on page 39)

 

Regular Price: $15 

                              

Wine Club Price: $12

 

 

Case Price: $153

Wine Club Case Price: $135  
 
 
 

 

 

 Click here to Buy Now

 

82% Old Vine Carignane filled out with 6% each Zinfandel, Syrah, and Petite Sirah.

The spicy, smoky quality of this wine makes it perfect for BBQ, while the low level of tannin allows it to be enjoyed slightly chilled.      

 

BIANCO is Back!
Bianco 2010 label

2010 Bianco Sauvignon Blanc

Sonoma County  

Our “Easy Drinking, No Thinking” white wine has made its return in time for Summer! Refreshing, lower alcohol, crisp and clean; all things that go perfectly on the patio, by the pool, or anything that speaks of Summer.

                        

 

 

 

 

 

 

Regular Price: $14

                     

Wine Club Price: $11.20

 

Special Whole Case Price: $126

 

Click here to Buy Now

 

Back to top

 blending
Notes from The Cellar- 
This time of year brings many big moments and decisions for the life of our wines inside the winery. Bottling the last of the delicious 2009 reds will take place in the next few weeks. We are also in the middle of putting together our blends of the 2010 vintage that are still in barrels. If you would like an inside look at how the blending process takes place, the following will tell you more about our winemaker Jamie’s upcoming blending seminar.

Saturday, July 23rd - 10:30am – 2:30pm 
Blending Seminar with Winemaker Jamie Peterson 
- The Bordeaux Varietals. 

 

Come taste the exciting first vintage (2010) wines of Cabernet Franc, Petite Verdot, Cabernet Sauvignon, and Merlot/Malbec off the newly replanted Bradford Mountain Vineyard. Those of you that participated in planting the Cabernet Franc might enjoy tasting the fruits of your labor.
Each attendee will put together their own Bordeaux blend and learn firsthand some of the finer points of what goes into a great bottle of wine.
$45/person, just $35 for Wine Club Members. Price includes lunch and a bottle of your custom blend. 
To RSVP, call 707-431-7568 or email jamie@petersonwinery.com no later than July 12th. Also, tickets are available online by clicking here. Space is limited to the first 18, so please respond soon if you want to be a part of this unique Bordeaux varietal blending seminar.

summerpartySummer Celebration - 
Peterson Winery was started in 1987 in an old red barn on Lytton Springs Road. We never had a tasting room, and relied on word-of-mouth appointment visitors and a few events a year to sell our wine. One of those events was our Summer Open House, and we invite you to continue that tradition with us as we head into our 25th year.
Saturday, August 13th - 4:30pm – 7:30pm
Peterson Summer Open House 
 Come help us celebrate as we gear up for the 25th vintage of Peterson Winery. Enjoy some new and sneak peak releases, a few special library wines and some tasty bites as we toast 25 years of handcrafting Peterson Wines.
Please RSVP as soon as possible by email or phone – 707-431-7568, or by going here on our website!
This celebration is free to the friends of Peterson Winery.

 

 

 

 

 

vineyardwalk

Vineyard Views - 

This spring, much like last year, was cool and wet and delayed the vines bloom a good two weeks.  Unlike last year where the vines were loaded with large and full clusters, this year we have fewer, looser and smaller clusters to begin the unknown weather of this summer.  We hope the weather stays warm, clear and incredibly boring for the balance of the growing season and it doesn’t rain until November.  At the moment, the vines are green and full, the tiny grapes are just beginning to size up and we are working on our good thoughts and positive energy for the 2011 harvest. 

If you’ve ever desired to walk through beautiful vineyards and get a better understanding of how grapes are grown, we are having an event that is perfect for you.

 

Saturday, August 27th - 8am – 1pm

Bradford Mountain Vineyard and Varietal Exploration with Winegrower Fred Peterson 

 

Join Fred Peterson for a walk through his estate vineyard on Bradford Mountain. As we take a look at all the different varieties grown in Fred’s vineyard, we will also have the opportunity to taste and compare the flavors of the grapes as harvest approaches.

Following the vineyard tour, we will taste through a few current and new releases from Peterson Winery, including our Bradford Mountain wines. The event finishes with lunch in the cellar, or at the picnic grounds (weather dependant).

8am-9am – check in, breakfast pastries, & coffee/tea

9am-11am – Bradford Mountain Vineyard tour

11am-1pm Wine tasting/lunch at the winery

$45/person or $35 for Wine Club Members. Click here to buy tickets, give us a call at 707-431-7568, or send an email. Space is limited to the first 18 people, so reserve your spot soon!

 

Back to top

 

They say It’s the ‘Experience’

July 7th, 2011 by Leslee | 1 Comment | Filed in Good People, Wine Rants, Wine Reviews

I teach only what I believe.  I believe only what I experience for myself and actually end up feeling, from my own view point.  Yes, I teach the facts with every wine class – but in all reality – I also allow folks to ‘experience’ wine from their own point of view.  You know why?  Because ‘feeling’ a wine really goes a very long way.  So when they say ‘Wine is 90% Experience’ – they (whoever ’They’ are) are not lying. 

Ever shared an unbelievable moment in time with a good bottle of wine?  Did you end up putting that bottle of wine into the ‘Great’ category?  I bet so.  Wine yes, is given value via its sensory profiles: Sight, Smell & Taste ~ yet, we end up giving it more or less value when we ‘experience’ the wine from top to bottom with a great friend, a partner, a special occasion, etc.

Case in point:  My husand proposed to me over a Vintaged Bottle of Krug Rosé Champagne.  Was it amazing?  Yes!  But, I have tasted a lot of really great and some amazing wines through my career.  The bottle of Krug, however, is a taste that I will never ever forget.  Did I ‘technically’ sight, smell and taste the wine – nope, I just drank it as wonderful, beautiful thoughts crossed my mind.  Smiling ear to ear – it is a bottle of wine that had THE most luxurious taste I have ever experienced.  And why, because my fabulous husband asked me to marry him over it.  It still is a bottle locked in its case, empty of course, perched on a shelf in our cellar.  The thought of it brings a tear to my eye.

So with that said- I feel like THIS is one of those times of year where memories are made.  There really isn’t anything like the summer in Minnesota.  With its lush foliage, the somehow tropical smells of its creeks and rivers and its gorgeous landscape.  And yet, for most of my ‘summer occassions’ a bottle of wine is brought along to share amongst the summer setting & memories are born.

JoeWhile this could go down as my most favorite memory of the summer – and although it did not involve wine – it was the smell of the air, the sounds of laughter and the child-like rush I felt of this ‘experience’ – I’ll probably never forget.  A simple boat ride down Minnehaha Creek with my 12 yr old neighbor, Joe.  With a creek well above its normal bank and a kiddo full of more energy and positivity than one can shake a stick at – the day brimmed with ‘experience’.  It was my first trip down our local creek with Joe and I promise, it will not be my last.  The smell of the thick underbrush and leafy green trees overhead – the sight of the fast moving current that created a bit of excitement for us both – and the laughing ‘so hard til it hurt’ memories that truly left me with that  feeling of  ’what more is there in life’?  Great fun.  Simple.  And perfect.  Thanks to my friend, Joe.

Knowing that summer runs its season quick here in the Midwest, I wasn’t sure I could truly share another ‘off the chart’ summer experience like that within the months to come – yet, there it was – all at once, another immaculate ‘experience’ – just last eve.

I’ve written before on the group and have shared thoughts, videos and posts regarding my all-star female tasting group.  Each post and video shared with excitement – thinking certainly ‘How can the last tasting be topped?’ – knowing that we’ll meet again for another ‘girl power’ wine tasting the following month.  I started the group late last fall because I truly wanted to taste, educate myself more from a ‘blind’ perspective and appreciate wine with a group of women who had the same philosophy and mindset as I did about wine and food.  Turns out, I gathered an outstanding group of 4 + myself and within months, have created with is now the most anticipated date on each month’s calendar labeled as:  The Girl’s Tasting Group

Picnic Table of GalsWe used to meet at my house, but as the tastings went on – we realized that the outdoors weren’t something we could pass up in these hot summer months.  With that in mind, last nite we chose ~ Boom Island Park in NE Minneapolis ~ under the setting summer sun with a theme of Summer Wines – Red, White or Rosé.  After a trek across a few city blocks and fields of rock and wild weeds – we fell into what was, the most perfect summer setting.  With the river at our backs, the city keeping watch over our shoulders, a perfectly set picnic table, the smells of fresh summer foods prepared by each taster and a cooler of delicious wines blindly tin foiled to experience all of its sensory components – it came off as one of my most favorite ‘experiences’.  The wine yes was really really good – but, in all honesty I think the wine ended up almost perfect, because of its setting.  So many of the wines were listed a ‘great’ , ‘a big hit’ or ‘fantabulous’ in many of my notes.  Not that the wines were ALL that smoking hot, but because we were amongst a group of what has become, great friends.  Sisters.  Girls enjoying a perfect July nite, with each other.  Laughing, sharing stories, and occasionally hopping the fence for pee breaks – teasing of poison ivy and poison oak in all the wrong places.  Of course the wines were yes, analyzed with perfect measure from sight to palate, but the wines really did take on that much more because of our ‘experience’. 

And certainly never thinking one could top off the nite with any more enjoyment after packing up a cooler of half empty bottles – we took in one last drink of our summer’s nite over an old railroad bridge, emptying the last bits of wine into our glasses to salute our summer’s picnic in the moonlight – as a group of giggling girls remember a nite of just good old-fashioned clean, fun.  THAT was THE EXPERIENCE.Girls Toast

My word of advice…don’t share your wine with those who won’t appreciate the way you will.  It doesn’t matter the price-point, the varietal, the region, the wine – sometimes, it’s just the company you drink it in.  Salut to more memories and experiences!

For a short bit on the wines we sampled, the following lists our tasting notes of the eve:

Girls Summer Picnic Tasting – July 2011

Crisp dusty mineral bar chalk on the nose
Brite fresh honeydew melon on the palate
Spanish Viura Verdejo
Esperanza Verdejo/Viura

Slightly effervescent
Dawn dish soap & fresh chlorine pool water – green on the nose
Txomin Etxaniz Txakolina – Basque

Cotes du Rhone - EGuigalPink in color!
White pepper ripe strawberry Christmas cranberries on the nose
Blk pepper & balsamic on the palate
Guessed old world Syrah
EGuigal CotesDuRhone Rosé = Delightful

Pink in color again
Supple strawberry w a touch of mint marischino cherries on the nose
Pucker but round & brite
Proprietà Sperino Rosa del Rosa
Nebbiolo Rosé
Big Hit!

Round melons – peachy – tangerine – orange creamcicle – banana boat – banana runt candy on the nose
Banana split – peach puree on the palate
Anne Amie Muller-Thurgau
We loved!

Dk candy Kool-aid in color – Another Pink
Smells kinda chocolatey – wet rose petal – Erin says ‘skunky’  + Medicinal jalapeño on the palate- we’re not sure we like it
Heitz Cellars Grignolino Rosé

Cat piss – ‘What! The cats that are pissing smell dehydrated & most cat pee smells much worse than that. This isn’t cat pee!’ ~ Lindsay’s quote of the nite!
Green bean green grass on the nose & definitely cat pee!
Kind of fat w grapefruit on the palate
Domaine D’Arton Cotes De Gascogne (Colombard, Sauvignon & Gros Manseng)
We think we likey

Fresh almonds Frangelico Almond oil on the nose – Marzapan – Almond Paste
Ground up apple pulp – yummy
Brunori ‘le Gemme’ Verdicchio Dei Castelli Di Jesi

MoviaDk apple color
Fresh honey & baked apple  - spiriment – mint oil
Fresh green apple
Quattro Mani Tocai – MoviaPea Crostini
Interesting and rare- stellar
Pea puree & mint crostini sounds like a perfect pairing

Bar chalk Lemon twist  Green bean  Fresh whipped cream
Ripe apricot  lemongrass  Full bodied
Huff Kerner
Loved the disconnect of the nose & palate!

Ripe strawberry & rhubarb on the nose
Green strawberry on the palate – great for the grill
Lori dei Mori Barbera D’Asti

Stinky maderized cherry fruit – dried spice clove nutmeg mace
Fruit compote fig newton nice mouthfeel – ohh, lushy!
Renato Ratti Dolcetto D’Alba

MenciaBing cherry & round plum on the nose
Tapanade olive- nice & easy drinking
La Mano Mencía
Fab w double stuff Oreos

Frizz ante – Red in color
White pepper & raw strawberry stem
Raw cocoa powder – Pretty cool
Gragnano Della Penisola Sorrentina

Oh right, AND who could forget our Croft Pink Port – interesting to say the least!!!

Red, White and Of Course…Rosé!

July 1st, 2011 by Leslee | 1 Comment | Filed in Wine Recommendations

Celebrate the 4th of July in style with…Rosé!  4th of July

Check out my latest column in Artful Living Magazine’s Summer Edition regarding this rosey subject with a few recommendations as to my favs this summer. 

Coming up Rosés!