Sounds impossible, almost slightly ridiculous – but in truth, absolutely do-able. I know, I know, you’re not supposed to stump a sommelier, well…it was almost done! I am preparing for an event on February 12th at Bergstrom Jewelers which includes pairing to cheese and chocolate. Normally, two of my favorites ‘pairables’. However, when my chocolatier,… Continue
With the launch of my new website, I have many people to thank for the design, mechanics, and behind the scenes work that have truly made my site a success. I have received many wonderful comments in the way of feedback and honestly, none of it could have been done without these very special people.… Continue
Monday, January 26th, I teamed up with good pal, Dagan Lynn, Executive Chef from B.A.N.K. Restaurant in the Minneapolis Westin. Again, if you missed the class, bummer for you! A good time was had by all with 24 people in attendance and some delicious wines and food to enjoy ~ the menu was truly a… Continue