Leslee Miller, a recent transplant from the Pacific Northwest, reestablished herself in the Midwest after many years of living in and amongst the Oregon and California wine growing regions. Daughter of a Wisconsin restaurateur, with a background in hospitality, Leslee’s passion for the industry is enthusiastic and contagious. As a certified sommelier, she shares her education and experience within a number of different settings across the Twin Cities area. From cooking and wine classes, private in-home events, corporate functions, fund-raising, auctions and restaurant consulting, her energizing personality brings life to each setting.