Beer & Wine University
Beer & Wine University is Back!
Due to the overwhelming success of our fall series, we are now bringing your favorite Twin Cities Libation Bootcamp back biannually.
Make it to our last series? Come again!
Each session we promise to mix up the fun & education, so you can build upon your repertoire of delicious wine and beer knowledge.
The fun starts on April 17th and runs for three Thursdays in a row through May 1st! April 17, 24th & May 1st. Class starts promptly @ 6:30pm and will run until 8:30pm.
Where: Private Event Space, DT Mpls – Location to be disclosed at the time of sign up.
Parking: There is absolutely no inside building parking. Street parking is available, along with an open air CASH pay lot across the street from the building.
How much? $40 per class session or Sign up for all three at once and receive a $20 discount!
Buy your ticket here!
Questions? Contact Leslee directly @ leslee@amuseewine.com for all questions & inquiries.
Session #1 – April 17th: Back to Basics ~ Wine/Beer Bootcamp Learn the basics of these two libations with two of the Twin Cities’ most passionate beer and wine educators, Sommelier Leslee and Cicerone Michael. From styles, regions, grape varietals to all the sensory perspectives of grains to grapes – Michael and Leslee introduce the basics of beer/wine in this introductory 2 hour course.
Session #2 – April 24th: Pantry Pairings Understand the basics of how to pair beer and wine to the world of food. Whether the dish is light and bright, salty and savory, or earthy and umami, you’ll learn the time-tested tricks of correctly pairing the right libations to the right foods and gain an understanding of when the ‘old school’ rules need not apply.
The best part…we’re pairing to ALL the easy eats prepared Monday-Thursday, things found in the Pantry. From Guacamole, Chips & Dip, Pizza to Minnesota Hot Dish! We have the libation answers to your weeknight cravings.
Session #3 – May 1st: Open that Bottle Night! Looking to really step outside your box? This is the class for you! From weird and whacky grape varietals, funky vintaged wines and growing regions to the world’s most interesting styled beers (and maybe an old school beer cocktail to boot!), we’re taking your knowledge of beer/wine to the next level with this class. Beers & Wines used for this class will not be revealed until the night of this class!